-Old Grand Dad Bonded (100 Proof)
Caramel, oak, spice and vanilla make the bulk of the flavor with light notes of white pepper and leather for the finish.
-Wild Turkey 101 (101 Proof)
Caramel and sweet corn followed by vanilla and red licorice. Some citrus, a slight grainy malt and a bit of smoky ash balance the undiluted flavor.
-Booker's (126 Proof)
A small batch bourbon aged to perfection. This spirit is bottled uncut and unfiltered.
-Aberlour 12 Double Cask Matured (80 Proof)
This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes
-Macallan 10 (80 Proof)
Complex with a hint of fruit and heather honey. This scotch is soft and malty, with oak and fruit to finish.
-Macallan 12 (86 Proof)
Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice.
-Laphroaig 10 Cask (113 Proof)
Those enjoying the 10 year will first notice the bold smoky taste, followed by a hint of seaweed and a surprising sweetness.
Can't decide? Ask your server about our new whiskey flights.
Crafting our passion...
Crooked Handle is now offering a selection of fine whiskies to compliment our already tasty brews!
-Basil Hayden's (80 Proof)
Singular small batch bourbon whiskey that is blessed with rich hints of peppermint, notes of pepper and slight citrus overtones.
-Jameson (80 Proof)
A blend of pot still and fine grain whiskey that is as versatile as it is smooth. A timeless whiskey that is triple-distilled and aged for a minimum of 4 years.
-Bulleit (90 Proof)
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak and nutmeg.
-Bulleit Rye (90 Proof)
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
-Woodford Reserve (90 Proof)
Rich, chewy, rounded and smooth. Complex citrus, cinnamon, toffee and cocoa notes abound.
-Maker's 46 (94 Proof)
Meticulously handmade and inventively finished during winter using seared French oak staves. Complex with a deep rich copper tone and big, bold flavors of vanilla, caramel, oak and spice.
760 N Main St, Springboro, OH, United States
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